Astaxanthin is a natural red carotenoid belonging to the class of carotenoids. It is a powerful natural antioxidant, typically appearing in a deep red color, giving the skin and feathers of many marine organisms such as shrimp, crabs, fish, and whales their distinctive hues.
Here is some key information about Astaxanthin:
Source: Astaxanthin is commonly derived from microalgae, Atlantic salmon, shrimp, and some other marine organisms. These organisms acquire this natural pigment by consuming Astaxanthin-rich foods.
Antioxidant Properties: Astaxanthin is considered a highly potent antioxidant, capable of neutralizing free radicals and slowing down the oxidation process. Its antioxidant properties are believed to be stronger than those of vitamin C and vitamin E.
Health Benefits: Astaxanthin has been studied for various potential health benefits, including anti-inflammatory effects, protection of the skin from UV damage, support for eye health, and enhancement of athletic performance.
Daily Intake: People can obtain Astaxanthin by consuming foods rich in this compound, such as salmon, shrimp, crabs, or through Astaxanthin supplements.
It's important to note that while Astaxanthin is considered a relatively safe natural compound, when used in additive or supplement form, it is advisable to use it under the guidance of healthcare professionals.
Astaxanthin
60 counts
10mg